WHISKEYS


FLAGSHIP SINGLE MALT

A culmination of 10 years pioneering a new category of single malt whiskey.


OUTPOST RANGE

A trio of annual limited editions charting the possibilities yet to be explored in single malt.


HERITAGE COLLECTION

Our opening statement, these whiskeys reimagined single malt and put Westland on the map.


A BRAVE NEW TRADITION

To produce our single malts, we adopt the same basic raw materials and processes used for generations in the old world, but we don’t simply seek to replicate the results. With each expression we endeavor to create something that both honors the traditions of distilling that we admire and adds something worthwhile at the same time. Something new and distinctly American.

For centuries, single malt whiskey has been considered solely the domain of Scotland. Now, Westland is leading the emergence of an entirely new category of single malt whiskey.

GUIDED BY A SENSE OF PLACE

Our Pacific Northwest climate is ideally suited for the production of single malt whiskey. Washington contains two of the best barley-growing regions in the world, our remarkable water is sourced from the Cascade Mountains and we're surrounded by a cultural heritage that encourages questioning of long-standing conventional thinking.

CURRENT LIMITED RELEASES


COLERE | EDITION 3
AVAILABLE WORLDWIDE

Edition 2 continues this extraordinary series exploring unique varieties of barley bred outside the commodity system with flavor first as a goal. This release features a Pilot barley that was grown just north of Seattle in the Skagit Valley.


GARRYANA | EDITION 8
LIMITED AVAILABILITY

Garryana American Single Malt Whiskey pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. In our work, we create a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.



SOLUM | EDITION 2
AVAILABLE NOW

The final installment of the Outpost Range, Solum, is making a comeback after a successful debut last year. After years of searching and experimenting, the first nationally available whiskey made from American peat is here. This whiskey explores the provenance of Peat in the pacific northwest.