While the practice of maturing whiskey in sherry casks isn’t as long-standing as peated whiskies, it has become a standard of old world sensibilities. We celebrate this custom by filling hogsheads and butts sourced from the same region the Scottish find their casks. But what we do with them differs. Again, our five-malt spirit plays a significant role, allowing us to balance the sherry influence with our local malted barley flavor. We have our sherry casks shipped whole, which is unusual in the business of whiskey. This provides a sherry character that is still incredibly vibrant in this whiskey, but we always ensure the barley notes have an equal voice, something rarely done in Scotland.
Release Number: 0022
Initial Release Date: December 2014
Total Bottled: N/A
Minimum Maturation Time: 36 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
Ex-Oloroso Hogsheads and Butts
Ex-Pedro Ximénez Hogsheads and Butts
Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
Belgian Brewer’s Yeast
96 - 144 Hours
Nose: Honey-dipped oatmeal raisin cookies, maple syrup, banana pancakes.
Palate: Kiwi, maple syrup, raisins, sweet cookies, pastries, stewed yellow fruits.
American Whiskey Masters 2017
Ultimate Spirits Challenge 2017
American Craft Spirits Association Awards 2017
Whiskies if the World Awards
San Francisco World Spirits Competition 2015
Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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