While many peated whiskies follow the very traditional model of 100% peated malt to displaying a raw and heavy smoke character, we work to build on this tradition with new world sensibilities. We introduce non-peated malts, most of which are grown locally in Washington State, in a ratio that actually outweighs the peated malt. The addition of our innovative five-malt spirit in each bottling brings a balance of malty notes to the peat that reflects local creative culture.
Release Number: 0011
Initial Release Date: October 2014
Total Bottled: N/A
Minimum Maturation Time: 36 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon
Belgian Brewer’s Yeast
Nose: Nuts, smoldering moss, flamed orange peel, roasted plantains.
Palate: Campfire, iodine, roasted pistachios, green herbs.
NY International Spirits Competition 2018
SIP Best of the Northwest 2017
Berlin International Spirits Competition 2017
Whiskies of the World Awards 2016
American Distilling Institute 2015
Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0