Peated
While many peated whiskies follow the very traditional model of 100% peated malt to displaying a raw and heavy smoke character, we work to build on this tradition with new world sensibilities. We introduce non-peated malts, most of which are grown locally in Washington State, in a ratio that actually outweighs the peated malt. The addition of our innovative five-malt spirit in each bottling brings a balance of malty notes to the peat that reflects local creative culture.
Specifications
Release Number: 0011
Initial Release Date: October 2014
Format: 750ml
Total Bottled: N/A
Minimum Maturation Time: 36 Months
ABV: 46%
BARLEY BILL:
Peated Malt
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE(S):
Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
144 Hours
FLAVOR PROFILE
Nose: Nuts, smoldering moss, flamed orange peel, roasted plantains.
Palate: Campfire, iodine, roasted pistachios, green herbs.
FEATURED ACCOLADES
Double Gold / 96 Points
NY International Spirits Competition 2018
Double Gold / Best Single Malt Whiskey
SIP Best of the Northwest 2017
USA Peated Whiskey of the Year
Berlin International Spirits Competition 2017
Gold Medal
Whiskies of the World Awards 2016
Whiskey of the Year / Gold Medal
American Distilling Institute 2015
Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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