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Peated

While many peated whiskies follow the very traditional model of 100% peated malt to displaying a raw and heavy smoke character, we work to build on this tradition with new world sensibilities. We introduce non-peated malts, most of which are grown locally in Washington State, in a ratio that actually outweighs the peated malt. The addition of our innovative five-malt spirit in each bottling brings a balance of malty notes to the peat that reflects local creative culture.

Specifications

Release Number: 0011
Initial Release Date: October 2014
Format: 750ml
Total Bottled: N/A
Minimum Maturation Time: 36 Months
ABV: 46%

BARLEY BILL:

Peated Malt
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE(S):

Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon

YEAST STRAIN:

Belgian Brewer’s Yeast

FERMENTATION TIME:

144 Hours

FLAVOR PROFILE

Nose: Nuts, smoldering moss, flamed orange peel, roasted plantains.
Palate:
Campfire, iodine, roasted pistachios, green herbs.

FEATURED ACCOLADES

Double Gold / 96 Points

NY International Spirits Competition 2018

Double Gold / Best Single Malt Whiskey

SIP Best of the Northwest 2017

USA Peated Whiskey of the Year

Berlin International Spirits Competition 2017

Gold Medal

Whiskies of the World Awards 2016

Whiskey of the Year / Gold Medal

American Distilling Institute 2015

Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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