American Oak
In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks—two things practically unheard of in the old world. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.
Specifications
Release Number: 0006
Initial Release Date: June 2014
Format: 750ml
Total Bottled: N/A
Minimum Maturation Time: 36 Months
ABV: 46%
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE(S):
Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
96 - 144 Hours
FLAVOR PROFILE
NOSE: Lemon and orange custard, waffle cone, crème brûlée, chocolate custard, jasmine.
PALATE: Rich fruit, Rainier cherries, Swiss chocolate, almond, bananas, cream, Turkish coffee.
FEATURED ACCOLADES
Best Single Malt / Vatted Malt
Drammie Awards 2018
Gold Medal
New York International Spirits Competition 2017
Best in Class/Gold Medal
Whiskies of the World Awards 2017
CHAIRMAN’S TROPHY
Ultimate Spirits Challenge 2016
GOLD MEDAL 93 POINTS
Beverage Tasting Institute 2015
93 POINTS
Wine Enthusiast 2015
Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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