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American Oak

In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks—two things practically unheard of in the old world. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.

Specifications

Release Number: 0006
Initial Release Date: June 2014
Format: 750ml
Total Bottled: N/A
Minimum Maturation Time: 36 Months
ABV: 46%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE(S):

Cooper’s Select New American Oak
Cooper’s Reserve New American Oak
First Fill Ex-Bourbon

YEAST STRAIN:

Belgian Brewer’s Yeast

FERMENTATION TIME:

96 - 144 Hours

FLAVOR PROFILE

NOSE: Lemon and orange custard, waffle cone, crème brûlée, chocolate custard, jasmine.
PALATE: Rich fruit, Rainier cherries, Swiss chocolate, almond, bananas, cream, Turkish coffee.

FEATURED ACCOLADES

Best Single Malt / Vatted Malt

Drammie Awards 2018

Gold Medal

New York International Spirits Competition 2017

Best in Class/Gold Medal

Whiskies of the World Awards 2017

CHAIRMAN’S TROPHY

Ultimate Spirits Challenge 2016

GOLD MEDAL 93 POINTS

Beverage Tasting Institute 2015

93 POINTS

Wine Enthusiast 2015

Nutrition Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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