CANTILEVER ROOM MENU

Our menu updates seasonally with new cocktails and special whiskey releases. We now serve full-spirit cocktails and whiskey by the glass along with classic whiskey flights and small bites. Feel free to contact us with any specific menu questions.

AVAILABLE WHISKEYS

Westland Flagship Single Malt
American Oak
Sherry Wood
Peated
Colere | Edition 2
Garryana | Edition 6
RedHook Brew Lab Cask Exchange
Single Cask no. 6140

COCKTAILS

MANGO CRUSH
Westland American Oak whiskey, mango vodka, cream of coconut, mango puree, Orleans bitters, maharajah curry powder, spiced mango garnish.

THE BEEKEEPER
Westland Sherry Wood whiskey washed with beeswax, shiso liqueur, blue agave syrup, grapefruit bitters, maraschino cherry garnish.

PEAT B AND J
Westland Peated whiskey washed with peanut butter, raspberry liqueur, boysenberry liqueur, strawberry puree, pinch salt, peanut and strawberry powder rim with strawberry popping boba garnish. *contains peanuts*

SMALL PLATES

SALT BLADE MEATS
Whiskey-infused Salami
Saucisson Sec Salami
Porcini & Sage Salami
Seattle Stick Salami

LUMMI ISLAND WILD
Smoked Keta Salmon

ZIVA MEDITERRANEAN FOODS
Lemon Hummus
Baba Ganoush Eggplant Dip

BEECHER’S CHEESE
Flagship Cheddar
Smoked Flagship
Curds

GIRL MEETS DIRT FRUIT PRESERVES
Vanilla Plum Medley
Pear Balsamic

LA PANZANELLA CRACKERS
Traditional
Rosemary

CONUNDRUM
Trail Mix (GF)
Smoked Candied Cashews