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Summary

Maris Otter is a winter barley varietal used in authentic British ales that lost popularity because of its lower yield and poor disease resistance. Known for its biscuity flavor, Maris Otter has experienced a small resurgence in the craft brewing scene. Matured in a Heaven Hill ex-bourbon cask, the spirit distilled from this malt shines as another example of the treasures lost by an industry too focused on efficiency over flavor.

Flavor Profile

Nose: Coffee cake, subtle fruitiness, toffee
Palate: Lemon meringue, slight bitter chocolate, cookie dough

Specifications

RELEASE No: 0128
RELEASE DATE: June 2019
FORMAT: 750ml
TOTAL BOTTLED: 225
MATURATION LENGTH: 49 Months
ABV: 60.3%

BARLEY BILL:

Maris Otter

CASK TYPE:

Heaven Hill Ex-Bourbon

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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