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Summary

While we look forward to the future we’re building with our partners in this industry we cannot deny that what we live for now in the present is the exploration, the journey. This latest edition is another step forward along a path that winds all across the Pacific Northwest in search of insight. We hope you enjoy the results as much as we do.

Flavor Profile

NOSE: Clove, nutmeg and honeycomb start on the nose followed by darker notes of mocha and wood smoke before opening up to candied ginger and dried tropical fruits.

PALATE: Garry Oak’s signature flavors of molasses and BBQ smoke lead with notes of mouth-coating espresso, blueberry ice cream and subtle citrus joining.

Specifications

Release Number: 0084
Release Date: June 2017
Format: 750ml
Total Bottled: 2500
Minimum Maturation Time: 38 Months
ABV: 50%

BARLEY BILL

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE(S):
1st Fill Ex-Bourbon Quercus alba (52%)
Virgin Quercus alba (27%)
Virgin Quercus garryana (21%)

YEAST STRAIN:
Belgian Brewer’s Yeast

FERMENTATION TIME:
144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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