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Summary

Our summer series continues with the release of cask #801. Celebrate the changing of the seasons with this bespoke single cask available exclusively at the distillery in Seattle. Cask #801 is a single malt whiskey with an incredibly developed ester character on the nose that moves confidently to a darker oak-focused palate. This exaggerated transition from nose to palate marks a new stage of maturation in our whiskey stocks.

Flavor Profile

Nose: Candied cherry, espresso, fruit cocktail.

Palate: Coconut ice cream, dark chocolate, mocha, dry oak finish.

Specifications

RELEASE No: 0106
RELEASE DATE: June 2018
FORMAT: 750ml
TOTAL BOTTLED: 192
MINIMUM MATURATION TIME: 54 Months
ABV: 56.5%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special MaltPale Chocolate Malt
Brown Malt
Pale Chocolate Malt

CASK TYPE:

Cooper’s Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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