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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

The foundational elements of this cask are a familiar composition for those who have been following the development of our house style. Boasting a 5-malt grain bill and new American oak cask this whiskey was matured for 51 months before making a sharp departure from the expected path finishing its time in a Marsala wine cask—a fortified wine from Sicily aged in the solera-style much like Sherry. The resulting tartness and depth of spice is evidence of the Marsala cask influence.

Flavor Profile


NOSE: Gingerbread, clove, stewed pear, coriander, raspberry danish, black pepper.
PALATE: New leather, tart cherry, espresso, fresh ginger.

Specifications

Release Number: 0134
Release Date: May 2020
Format: 750ml
Total Bottled: TBD
Minimum Maturation Time: 65 Months
ABV: 52.1%

Barley Bill:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

New American Oak (51 months)
Marsala Cask (14 months)

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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