Exclusive release for the Boston market.
The nose has chocolate syrup, raspberry jam, and anise. The palate contributes rich and malty notes, Earl Grey tea and dry oaky notes.
RELEASE No: 0064
RELEASE DATE: July 2016
TOTAL BOTTLED: 219
MINIMUM MATURATION TIME: 31 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
New American Oak
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0