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Summary

Exclusive release for the Boston market.

Flavor Profile

The nose has chocolate syrup, raspberry jam, and anise. The palate contributes rich and malty notes, Earl Grey tea and dry oaky notes.

Specifications

RELEASE No: 0064
RELEASE DATE: July 2016
FORMAT: 750ml
TOTAL BOTTLED: 219
MINIMUM MATURATION TIME: 31 Months
ABV: 53.7%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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