The distillation for this spirit differed from our standard practice. The spirit that inhabits this cask was taken down to 4% ABV during the wash run. This method is more akin to a traditional Scottish distillation and can be reasonably attributed with the earthy flavor notes of this whiskey.
The nose presents malted milk balls, brown rice syrup, cherry cordial, and light roast coffee. Turning to the palate you initially meet black pepper, blueberry, and cherry progressing into notes of cinnamon, burnt orange, and a dark chocolate finish.
RELEASE No: 0058
RELEASE DATE: February 2016
TOTAL BOTTLED: 218
MINIMUM MATURATION TIME: 30 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
Cooper’s Reserve New American Oak
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0