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Summary

The distillation for this spirit differed from our standard practice. The spirit that inhabits this cask was taken down to 4% ABV during the wash run. This method is more akin to a traditional Scottish distillation and can be reasonably attributed with the earthy flavor notes of this whiskey.

Flavor Profile

The nose presents malted milk balls, brown rice syrup, cherry cordial, and light roast coffee. Turning to the palate you initially meet black pepper, blueberry, and cherry progressing into notes of cinnamon, burnt orange, and a dark chocolate finish.

Specifications

RELEASE No: 0058
RELEASE DATE: February 2016
FORMAT: 750ml
TOTAL BOTTLED: 218
MINIMUM MATURATION TIME: 30 Months
ABV: 57.8%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

Cooper’s Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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