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Summary

Exclusive release for the St. Louis market.

Flavor Profile

The nose has strawberry taffy, blueberry pie, anise and fresh oak. The palate contributes oral notes, gentian root, toasted wheat and blueberry.

Specifications

RELEASE No: 0065
RELEASE DATE: July 2016
FORMAT: 750ml
TOTAL BOTTLED: 205
MINIMUM MATURATION TIME: 31 Months
ABV: 54.3%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

Cooper’s Select New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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