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Summary

This single cask explores the depth of dark and rich notes that are possible with our signature 5-malt grain bill. This richness is most apparent on the palate which is heavy on the oak due to the new oak cooperage, but the sweeter nose offers a nice counterpoint ultimately delivering a balanced single malt.

Flavor Profile

The nose offers notes of blackberry pie, gingerbread, molasses, rose petal, fresh rosemary, bran muffin, dark chocolate and vanilla bean. The palate continues the theme of richness with toasted oak, chocolate cake, marshmallow and cinnamon roll.

Specifications

RELEASE No: 0051
RELEASE DATE: December 2015
FORMAT: 750ml
TOTAL BOTTLED: 230
MINIMUM MATURATION TIME: 28 Months
ABV: 54.4%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

Cooper's Select New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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