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Summary

Each year we celebrate all things peated with various Peat Week events. In 2015 we released two single casks during the Peat Week celebration. Cask #539 explores the possibilities of a peated new make spirit aged in a new American oak barrel.

Flavor Profile

The nose begins with wafts of apple crisp and fresh strawberry awash in sea spray. Continuing with dessert notes of crème fraîche, Luxardo cherry, and ginger bread; the nose finally comes to rest on notes of wood ash and dried oak. The palate deepens into notes of dark chocolate, cigar ash, dark roast coffee, and wood-centric peat with a light finish of lemon peel.

Specifications

RELEASE No: 0047
RELEASE DATE: October 2015
FORMAT: 750ml
TOTAL BOTTLED: 113
MINIMUM MATURATION TIME: 26 Months
ABV: 54.3%

BARLEY BILL:

Peated Malt

CASK TYPE:

Cooper's Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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