Each year we celebrate all things peated with various Peat Week events. In 2015 we released two single casks during the Peat Week celebration. Cask #508 explores the possibilities of a peated new make spirit aged in a new American oak barrel.
The nose introduces toasted almonds, brown bread and forest floor alongside of lemon meringue, candied carrots and toffee. The palate awakens to salt water taffy, fruit-centric peat, and raw honey.
RELEASE No: 0048
RELEASE DATE: October 2015
TOTAL BOTTLED: 220
MINIMUM MATURATION TIME: 24 Months
Cooper's Reserve New American Oak
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0