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Summary

Exclusive release for La Maison du Whisky.

Flavor Profile

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Specifications

RELEASE No: 0067
RELEASE DATE: July 2016
FORMAT: 750ml
TOTAL BOTTLED: 228
MINIMUM MATURATION TIME: 44 Months
ABV: 54.4%

BARLEY BILL:

Baird's Heavily Peated Malt

CASK TYPE:

Cooper’s Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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