Loading...

Summary

Cask #3824 is made from our signature 5-malt gain bill and spent the majority of its life maturing in a new American Oak cask before finishing for three months in a 1st-fill ex-rum cask. The rum's sweetness provided an intriguing counterpoint to the bitternesss of the oak, lending this whiskey a beautifully soft texture and a long finish.

Flavor Profile

NOSE: Demerara sugar, chocolate orange, medium roast coffee, wax and unique aromas of coconut ice cream and raisin sauce

PALATE: Maraschino cherry, fudge, cinnamon, seasoned oak and bergamot (earl grey tea)

Specifications

RELEASE No: 0068
RELEASE DATE: September 2016
FORMAT: 750ml
TOTAL BOTTLED: 168
MINIMUM MATURATION TIME: 58 Months
ABV: 54.7%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

Cooper’s Reserve New American Oak
First Fill Ex-Rum

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

YOU MUST BE OF LEGAL DRINKING AGE TO VISIT THIS SITE

Are you 21 years or older?

YESNO