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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

This selection, a 58 month old port-finished cask, is a timely release for summer. Fruit-forward and bold, the commanding port presence of this whiskey can easily be under appreciated by some while being simultaneously overvalued by others. In the end, port notes steal the show while the arcs of malt and oak play a supporting role.

Flavor Profile

NOSE: Chocolate covered cherry, fresh dill, ​pound cake, honey, prune, new leather

PALATE: Savory, maple candy, mouth coating, molasses, dark chocolate finish

Specifications

Release Number: 109
Release Date: July 2018
Format: 750ml
Total Bottled: 190
Minimum Maturation Time: 58 Months
ABV: 51.5%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Cooper’s Select New American Oak

Port Cask

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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