Bottled exclusively for Slocum & Sons in North Haven, CT.
This cask is from our second production run of pale malt mashes matured in 1st-fill ex-bourbon casks. It is representative of Westland’s version of the traditional single malt that now makes up the bulk of the malt whiskey produced in Scotland. Lighter in malt flavor and oak compared to our signature 5-malt/new oak cask combination, these whiskies tend to highlight the fruity or spicy flavors of our Belgian Saison brewer’s yeast.
Very herbal—sage, fennel and caraway with only very faint fruit. Palate carries the herbal notes as well, along with a heavy peanut shell note.
RELEASE No: 0038
RELEASE DATE: June 2015
TOTAL BOTTLED: 221
MINIMUM MATURATION TIME: 32 Months
Washington Select Pale Malt
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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