Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Chosen by our friends at Holy Mountain Brewing Company, this whiskey showcases the darker elements of peat often relegated to a supporting role. Matured for 46 months in an Oloroso hogshead, the clouds of ash are complemented by bursts of sherry. The nose and palate each vie for prominence and, in the end, find a balance that bewilders.
NOSE: Dried apricot, roasted almonds, peat ash
PALATE: Caramel, peat tar, faint citrus
Release Number: 132
Release Date: September 2019
Total Bottled: 250
Minimum Maturation Time: 46 Months
Heavily Peated Malt
First-fill Oloroso Hogshead
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0