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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

This whiskey showcases the darker elements of peat often relegated to a
supporting role. Matured for 46 months in an Oloroso hogshead, the clouds of ash are complemented by bursts of sherry. The nose and palate each vie for prominence and, in the end, find a balance that bewilders.

Flavor Profile

NOSE: Dried apricot, roasted almonds, peat ash

PALATE: Caramel, peat tar, faint citrus

Specifications

Release Number: 143
Release Date: September 2019
Format: 750ml
Total Bottled: 250
Minimum Maturation Time: 46 Months
ABV: 60.0%

Barley Bill

Heavily Peated Malt

Cask Type(s):

First-fill Oloroso Hogshead

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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