This release is another special ex-sherry cask, this one a Pedro Ximénez hogshead. Decadent might not be too strong of a word. A classic example of this style of single malt from the old world but with the new world update of roasted malts.

The nose is full of dark, savory notes including toasted sesame seeds with mole sauce and dark chocolate. The palate is thick and still dark and savory but also with a hint of blueberry syrup in the background.