Summary
Bottled exclusively for Table & Vine in Springfield, MA.
This cask is indicative of our foundational house style, combining a mash of five barley malts and new American oak maturation. The allure of this whiskey is in its ability to reveal an advanced integration of the flavor notes while still allowing you the ability to focus on them individually. In doing so, it demonstrates the potential we have for developing distinctly new flavor profiles in malt whiskey.
Flavor Profile
Quiet on the nose for the rst few minutes but opens into a soft creme brûlée with berries. Carrot cake serves as the backdrop on the palate from which spices, principally cardamom, long pepper and cinnamon, pop.
Specifications
RELEASE No: 0030
RELEASE DATE: May 2015
FORMAT: 750ml
TOTAL BOTTLED: 228
MINIMUM MATURATION TIME: 34 Months
ABV: 54%
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE:
Cooper’s Reserve New American Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
