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Summary

Casks #242 and #255 join our Single Cask Series together to illuminate the distinctive flavors imparted by our two types of new American oak cask. Matured in a Cooper’s Reserve cask made from 24-month air-dried staves with a heavy toast and light char, cask #255 highlights the deep and rich malt notes indicative of this cask and also our Extra Special barley malt.

Flavor Profile

On the nose the raisin and dried berries notes are immediately evident while the palate adds dark malty notes, snicker doodle cookies and blackberry syrup. Water additions simply intensify both the nose and palate which continues to deliver deep notes of Tasmanian pepper berry, prunes, dark chocolate and marshmallows.

Specifications

RELEASE No: 0016
RELEASE DATE: October 2014
FORMAT: 750ml
TOTAL BOTTLED: 229
MINIMUM MATURATION TIME: 28 Months
ABV: 54.6%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

New American Oak, 24-month air-dried staves, heavy toast/light char

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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