Summary
Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Cask #2542 is more of a new oak start than a sherry cask finish. Often finishing barrels will take center stage over-shadowing the original cask and grain notes. Not so in this case, while the mass of Pedro Ximenez flavors are immovable, the presence of new oak roots the moment. A sweet reduction balanced by fresh oak bitterness. In addition to the exceptional flavor it is of note that this cask, at 72 months of maturation, is the oldest Westland release to-date.
Flavor Profile
NOSE: Raisin sauce, ancho chile, cherry syrup, maple candy
PALATE: Oatmeal raisin cookie, nutmeg, black pepper, blackberry, mouth coating
Specifications
Release Number: 110
Release Date: November 2018
Format: 750ml
Total Bottled: 200
Minimum Maturation Time: 72 Months
ABV: 50.8%
Barley Bill
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
Cask Type(s):
Cooper’s Reserve New American Oak
Pedro Ximénez Hogshead
Yeast Strain:
Belgian Saison Brewer’s Yeast
Fermentation Time:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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