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Summary

Casks #242 and #255 join our Single Cask Series together to illuminate the distinctive flavors imparted by our two types of new American oak cask. Matured in a Cooper’s Select cask made from 18-month air-dried staves with a #3 char, cask #242 showcases the bright, sweet character this cask accentuates.

Flavor Profile

The initial nose is delicate, highlighted by an assortment of glazed pastries. The palate reinforces the nose with a soft herbal infusion character. Water additions bring aromas of rosemary-infused milk chocolate and apple crumble and a development of the palate, adding cinnamon rolls, macaroons and a very soft sweetness.

Specifications

RELEASE No: 0012
RELEASE DATE: October 2014
FORMAT: 750ml
TOTAL BOTTLED: 223
MINIMUM MATURATION TIME: 28 Months
ABV: 54.3%

BARLEY BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

CASK TYPE:

New American Oak, 18-month air-dried staves, #3 char

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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