Summary
The combination of pale malt and ex-bourbon oak in this Single Cask Series release highlights the tropical fruits provided by our strain of Belgian brewer's yeast.
Flavor Profile
Soft white cake, gentle malt biscuits and light tropical fruits mark the nose. The palate at cask strength focuses on the malt and is remarkably smooth for the alcohol level. A water addition adds a sweetness to everything on the nose, with frosting added to the cake and the fruits stewing in sugar. The palate with water is very soft as the sweet malt provides the background for the rich tropical fruit.
Specifications
RELEASE No: 0026
RELEASE DATE: April 2016
FORMAT: 750ml
TOTAL BOTTLED: 225
MINIMUM MATURATION TIME: 36 Months
ABV: 63.3%
BARLEY BILL:
Washington Select Pale Malt
CASK TYPE:
1st-fill Ex-Bourbon Cask
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
