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Summary

The combination of pale malt and ex-bourbon oak in this Single Cask Series release highlights the tropical fruits provided by our strain of Belgian brewer's yeast.

Flavor Profile

Soft white cake, gentle malt biscuits and light tropical fruits mark the nose. The palate at cask strength focuses on the malt and is remarkably smooth for the alcohol level. A water addition adds a sweetness to everything on the nose, with frosting added to the cake and the fruits stewing in sugar. The palate with water is very soft as the sweet malt provides the background for the rich tropical fruit.

Specifications

RELEASE No: 0026
RELEASE DATE: April 2016
FORMAT: 750ml
TOTAL BOTTLED: 225
MINIMUM MATURATION TIME: 36 Months
ABV: 63.3%

BARLEY BILL:

Washington Select Pale Malt

CASK TYPE:

1st-fill Ex-Bourbon Cask

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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