Summary
Bottled exclusively for Gordon's Fine Wines & Liquors in Boston, MA.
Flavor Profile
Nose: Herbal, citrus, charred wood, grilled plum, ripe cherry, burnt sugar
Palate: Medicinal peat, pine nuts, cinnamon, ash
Specifications
RELEASE No: 0099
RELEASE DATE: October 2018
FORMAT: 750ml
TOTAL BOTTLED: 218
MINIMUM MATURATION TIME: 45 Months
ABV: 54.3%
BARLEY BILL:
Baird's Heavily Peated Malt
CASK TYPE:
Cooper’s Select New American Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
