Summary
Bottled exclusively for Total Wine & More in California.
Flavor Profile
Nose: Bright fruit, woody peat, fresh cut lumber, saison funk, savory
Palate: Peat, malty sweetness, petrol, new leather
Specifications
RELEASE No: 0105
RELEASE DATE: October 2018
FORMAT: 750ml
TOTAL BOTTLED: 210
MINIMUM MATURATION TIME: 34 Months
ABV: 54.8%
BARLEY BILL:
Baird's Heavily Peated Malt
CASK TYPE:
Cooper’s Reserve New American Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
