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Summary

Bottled exclusively for Total Wine & More in California.

Flavor Profile

Nose: Bright fruit, woody peat, fresh cut lumber, saison funk, savory

Palate: Peat, malty sweetness, petrol, new leather

Specifications

RELEASE No: 0105
RELEASE DATE: October 2018
FORMAT: 750ml
TOTAL BOTTLED: 210
MINIMUM MATURATION TIME: 34 Months
ABV: 54.8%

BARLEY BILL:

Baird's Heavily Peated Malt

CASK TYPE:

Cooper’s Reserve New American Oak

YEAST STRAIN:

Belgian Saison Brewer’s Yeast

FERMENTATION TIME:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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