Summary
Bottled exclusively for Fine Wine & Good Spirits in PA.
This single cask release was matured in casks constructed from Garry Oak. Garry Oak (aka, quercus garryana) is a native white oak species grown from southern British Columbia to southern Oregon that has a very unique flavor profile—one quite distinct from traditional American oak (aka quercus alba). Harvested from the Willamette Valley and air-dried for 36 months, the flavor of this Garry Oak cask is very dark with the foundational character of molasses, cloves and barbecue smoke instead of the usual caramel, vanilla and baking spices of American oak.
Flavor Profile
Caramel drizzled over a cinnamon roll on the nose—very hedonistic. The palate contains some toasted oak, fresh Indonesian coffee grounds and candy corn.
Specifications
RELEASE No: 0032
RELEASE DATE: June 2015
FORMAT: 750ml
TOTAL BOTTLED: 248
MINIMUM MATURATION TIME: 34 Months
ABV: 55%
BARLEY BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE:
New Garry Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
