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Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.

Current Cask

Selected byTyler PedersonWestland Production Manager

This cask was selected specifically because of its subdued oak influence. The second fill of this cask has imparted notes of vanilla cream and toasted coconut without lending the oaky tannins that can overpower a spirit in a first fill cask. The contributions from the malt create a robust palate experience, accented by the raspberry and citrus flavors from the Belgian Saison yeast.

Flavor Profile

NOSE: Mexican chocolate, brownie, orange, chocolate-covered raspberries, marmalade, waffle cone, cream.

PALATE: Tiramisu, toasted coconut, brown bread, herb-infused chocolate sauce

Specifications

Release Date: December 2019
Format: 750ml
Minimum Maturation Time: 70 Months
ABV: 64.5%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Refill Westland American Oak

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

YOU MUST BE OF LEGAL DRINKING AGE TO VISIT THIS SITE

Are you 21 years or older?

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