Join us for an evening of conversation focused on the role of smoke in food and whiskey. Panelists from the culinary world will join our Master Distiller, Matt Hofmann, for a discussion and tasting of various smoked foods and peated whiskies. Tickets available HERE.
After preliminary voting, the final four winners of the neighborhood-to-neighborhood Peated Cocktail Competition will have a final throw down at Cursed Oak to determine the best, and most delicious Peated American Single Malt Cocktail in Seattle. The ticket includes competing cocktails, hors d'oeuvres, and a chance to vote on the best peated cocktail in the city. Tickets available HERE.
Join us at 11am for the release of this year's festival bottling. Learn more about the release and events HERE.
Located in the SoDo district of downtown Seattle, the 13,000-square-foot space boasts 40-foot ceilings, exposed original wood beams and wide open spaces. A large Tasting Room and Bar serve as the main area for entertaining guests, while the attached Cask Room allows for a more intimate setting.
Specific capacity varies depending on the type of event. For formal seated events, 150 is the maximum that the space can accommodate. For social, standing, receptions as many as 250 guests can be accommodated.
The distillery is available on a limited basis for hosting private or corporate events. For more information on available dates and rental rates, please contact us at: firstname.lastname@example.org
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